Frequently Asked Questions

The bakery will be open for business beginning on April 23, 2024!

A bit of everything! If you know me, you know that bread is my passion. So, there will be sourdough, yeast breads, baguettes, etc. We will also carry cakes, cupcakes, pies, cookies, and pastries. 

Unfortunately, at the current time, our space won't allow for eat in and we will be carry out only. However, once it warms up, you can look for some tables and chairs to sit in outside of the bakery. 

Yes! We do plan to offer special order cakes! In fact, we have a lead decorator on staff who will be handling most of our special orders for cakes!

Yes, we plan to offer some gluten-free products in the bakery including brownies, cookies, and more! Please keep in mind that these items are made in a production area that glute-rich items are also produced in. There is a risk of cross-contamination. 

Right now we need to see what the demand for employees is within our first few months of operation. We hope to hire a couple of employees for prep and front of house sales soon! Keep an eye out on our socials for more information!